Next Brilliant Idea? Pizza In A Cone!

Next Brilliant Idea? Pizza In A Cone! | So Good.

FROM THE ARTICLE: When it comes to food, I am very open-minded.  I will give just about everything a try.  But as Dirty Harry once said, man’s got to know his limitations.  Enter, thePizza Cone.

Christopher Spencer

Christopher Spencer, 36, is the publisher and owner of Ozarks Unbound and the food news site, The Fayetteville Food File. He is the chair of the Fayetteville Creative Economy Action Group and the social media chair of the Northwest Arkansas Chapter of the Society of Professional Journalists. He's also the founder of WordCamp Fayetteville. You can always contact him at cspencer@ozarksunbound.com

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1 Comment

• leda says:

  December 18, 2010 at 5:16 am

  gostaria da receita de pizza cone.é aquela que coloca na modeladora automatica.porque eu ganhei uma maquina manual eu nao sei o ponto da massa.eu so sei a receita que coloca a massa por fora do cone,posso usar essa mesma receita na modeladora manual.me ajude porfavor ja tenho o forno e o expositor so nao sei o ponto da massa te agradeço muito bjs

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